Japanese Steakhouse Shrimp Sauce

READY IN: 10mins
Recipe by Krista Roes

My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

Top Review by barberbabe

This sauce is called YUM-YUM sauce at a very famous restraunt in columbus, ohio. Note that the peaches and their syrup are pureed to liquid before making this sauce. Thank you so much for a much sought after recipe that has been a much kept secret. It is also very good on fried rice and with everything else asian.

Ingredients Nutrition

  • 1 cup peaches in heavy syrup
  • 1 12 cups mayonnaise (the real stuff)
  • 2 tablespoons paprika
  • 1 tablespoon garlic salt
  • 1 teaspoon honey (optional)
  • 2 tablespoons ketchup or 2 tablespoons tomato paste
  • 1 12 tablespoons rice wine vinegar


  1. Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
  2. Add Vinegar before serving and mix well.

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