Italian Sausage & Potato Quiche #5FIX

Name: Italian Sausage & Potato Quiche #5FIX
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 frozen 9-inch pie shell; 4 Italian sausages, casings removed; 1 1/2 cups Simply Potatoes Diced Potatoes with Onion; 6 eggs; 3/4 cup heavy cream

Submitted by YoshiS

"5-Ingredient Fix Contest Entry. This delicious and versatile quiche is perfect for either breakfast, lunch, or dinner!"

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Ready In:: 1hr 5mins
Ingredients:: 5
Serves:: 4

ingredients

1 frozen 9-inch pie shell
4 Italian sausages, casings removed
1 ¹⁄₂ cups Simply Potatoes Diced Potatoes with Onion
6 eggs
³⁄₄ cup heavy cream

directions

Preheat oven to 375 degrees F. Bake the pie crust for 15 minutes, until lightly golden. Remove from oven.
While the pie crust is baking, heat a large nonstick pan over medium-high heat. Crumble the sausage into the pan and cook for 5 minutes. Add the potatoes and cook for an additional 10 minutes, until the potatoes are tender.
In a bowl, whisk together the eggs and cream. Add the sausage/potato mixture and stir to combine. Pour into the pie crust and bake for 40 - 45 minutes, until the eggs are set. Remove from the oven and slice into wedges.