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    You are in: Home / Recipes / Italian Sausage & Potato Quiche #5FIX Recipe
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    Italian Sausage & Potato Quiche #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    YoshiS's Note:

    5-Ingredient Fix Contest Entry. This delicious and versatile quiche is perfect for either breakfast, lunch, or dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 frozen 9-inch pie shell
    • 4 Italian sausages, casings removed
    • 1 1/2 cups Simply Potatoes Diced Potatoes with Onion
    • 6 eggs
    • 3/4 cup heavy cream

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Bake the pie crust for 15 minutes, until lightly golden. Remove from oven.
    2. 2
      While the pie crust is baking, heat a large nonstick pan over medium-high heat. Crumble the sausage into the pan and cook for 5 minutes. Add the potatoes and cook for an additional 10 minutes, until the potatoes are tender.
    3. 3
      In a bowl, whisk together the eggs and cream. Add the sausage/potato mixture and stir to combine. Pour into the pie crust and bake for 40 - 45 minutes, until the eggs are set. Remove from the oven and slice into wedges.

    Ratings & Reviews:

    • on March 07, 2013

      55

      So simple and perfect for brunch! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Sausage & Potato Quiche #5FIX

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 783.8
     
    Calories from Fat 556
    71%
    Total Fat 61.8 g
    95%
    Saturated Fat 24.5 g
    122%
    Cholesterol 387.4 mg
    129%
    Sodium 1369.1 mg
    57%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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