Iced Rooibos and Mango Tea

Total Time
20mins
Prep
5 mins
Cook
15 mins

From: “The Africa Kitchen" by Josie Stow and Jan Baldwin.

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Ingredients

Nutrition
  • 2 rooibos tea bags
  • 2 14 cups boiling water
  • 1 cup mango juice
  • 2 teaspoons honey
  • ice cube

Directions

  1. Place the rooibos teabags in a pitcher and pour in the boiling water.
  2. Allow to infuse for 2-3 minutes.
  3. Remove the teabags, stir in the honey and leave to cool.
  4. Add the mango juice and sweeten the mixture further if necessary.
  5. Pour the cool tea over ice and serve.