From: “The Africa Kitchen" by Josie Stow and Jan Baldwin.
Make and share this Iced Rooibos and Mango Tea recipe from Food.com.
- Place the rooibos teabags in a pitcher and pour in the boiling water.
- Allow to infuse for 2-3 minutes.
- Remove the teabags, stir in the honey and leave to cool.
- Add the mango juice and sweeten the mixture further if necessary.
- Pour the cool tea over ice and serve.