Hot Dark Cocoa, Sugar Free
"Dark Cocoa has more phenolic phytochemicals than regular cocoa. Cocoa has twice the antioxidants of red wine and upto three times the amount found in green tea. Not only does it taste good, its good for you."
photo by PaulaG
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄2 cup hershy's special dark cocoa
- 1 cup Splenda granular, sugar substitute
- 8 cups water
- 2 2⁄3 cups low-fat powdered milk
- 3 teaspoons vanilla extract
directions
- mix everything together in a sauce pan. Over medium heat, bring to boil. Turn down heat, and bring back to boil, stirring continuously.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
It was just too sweet for my taste. -
This is SO good!!! I'm surprised it tastes very rich with the low-fat powdered milk. Thanks for sharing it. -
Very good cocoa! We love the dark cocoa best, so this was perfect for us. Also great as it was sugar free. I'm taking a tin to work to have when I need a cocoa pick-me-up :) A keeper cocoa recipe ~ thanks Ratu Moko ~ made for COMFORT CAFE ~SNOWQUEEN'S ROUND, January 2010! -
Really enjoyed this. When I was a child mother used to try and disguise powdered milk with chocolate and it never worked. This recipe erase all those memories as I could not tell it was powdered milk and happily drank every last drop. Am now a big fan of Hot Dark Cocoa. Cut recipe in half and got three good size mugs. Thanks so much for the yummy post.
-
This is probably 1 of 3 or 4 hot cocoas I've made, & IT IS DEFINITELY ONE OF THE BEST! I'm a big fan of dark chocolate, so this recipe was a great find! And the idea of keeping it around as a mix is GREAT! Thanks for posting the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
see 5 more reviews
