Honey-Roasted Nuts and Fruit
photo by GaylaJ
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 4.92 ml butter
- 59.14 ml honey
- 59.14 ml slivered almonds
- 59.14 ml chopped hazelnuts
- 59.14 ml chopped pecans
- 59.14 ml sunflower seeds
- 2.46 ml ground cinnamon
- 1.23 ml ground cardamom
- 1.23 ml salt
- 0.25 ml ground cloves
- 236.59 ml raisins
directions
- Line a baking sheet with parchment paper or foil and coat with cooking spray.
- In a large nonstick skillet, heat butter over medium-high heat. Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
- Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently. Stir in raisins.
- Immediately spread onto prepared baking sheet; cool completely.
- Note: Mine were still a bit sticky after they cooled, so I just stored them in the refrigerator.
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