Total Time
35mins
Prep 20 mins
Cook 15 mins

Graham crackers made with coconut milk and molasses? Yummo! Adapted from Country Home magazine.

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a large bowl. Set aside.
  2. In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. Add coconut extract(or vanilla).
  3. Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
  4. Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350*F. oven for 10 minutes.
  5. Makes about 40 crackers.

Reviews

(2)
Most Helpful

These were pretty good for homemade crackers. I used all ww flour and maple syrup in place of the molasses (I couldn't really taste it though). I had a hard time getting them all the same thickness and so some came out crispy and some were chewy. I had fun making them with my 2 year old son and nephew, but I don't think it was worth the effort to make them again. Thanks for a good recipe, though, and a new experience!

Al Al August 03, 2006

These were SO awesome. Really worth the effort. I love the flavor of coconut and these really satisfied my coconut fix. I will be including these on my holiday cookie trays this year, perhaps dipped in chocolate.

Queen of Everything May 27, 2006

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