Recipe by cookiedog
Low calorie, low sodium, non fat with "High" vitamins and high flavor. This salad is best if it is allowed time for the flavors to marry. Recipe from, "The Mayo Clinic Williams Sonoma Cookbook."
Top Review by ellie_
We really enjoyed this salad. I shredded the beets and carrots in the food processor, so this was almost no work to put together. I skipped the cilantro and added some ground corriander instead. Wonderful and this is 0 WW points-- another bonus! Thanks for sharing!
- 8 carrots, peeled and shredded
- 3 beets, peeled and shredded
- 2 garlic cloves, minced
- 1⁄3 cup coarsely chopped fresh cilantro
- 1⁄3 cup rice vinegar