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    You are in: Home / Recipes / Healthy Breakfast Biscuits Recipe
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    Healthy Breakfast Biscuits

    Healthy Breakfast Biscuits. Photo by Annacia

    1/3 Photos of Healthy Breakfast Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Enjolinfam's Note:

    I love biscuits and gravy in the morning, but these biscuits are so much healthier than the typical bisquick! Of course these biscuits can be made with a variety of things, but we've always made them with our Vegan Breakfast Biscuit Gravy or with some yummy jam in the morning. Originally from Patricia LaVanture's cooking program.

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    Units: US | Metric


    1. 1
      Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
    2. 2
      together. Let stand until light, about 15 minutes.
    3. 3
      Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
    4. 4
      Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
    5. 5
      Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350°F until light brown, about 15 minutes.

    Ratings & Reviews:

    • on April 17, 2012


      Worked well as a biscuit topping for Biscuit Topped Chicken Casserole (#38838).

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    • on January 05, 2011


      I'm sure it's me, because I'm a lousy baker... but mine barely rose at all & are very dry. I'll be trying them again because they are certainly healthier & they taste ok, but so far it seems that I must have done something wrong. Also, they're more like bread (due to the yeast, I'd guess) than biscuits.

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    • on January 03, 2011


      I generally would make my biscuits with butter and milk but for various reasons I needed a vegan version. Considering the ingredients I would give these biscuits 5 stars. This recipe is more than perfect if you need vegan whole wheat biscuits and are not a fan of soy milk. Compared to butter and milk biscuits I would probably rate them 4.75 stars. They taste almost as good, but who doesn't love butter. An excellent biscuit all around. I like forward to trying this recipe in the future substituting butter for the oil.

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    Read All Reviews (6)


    Nutritional Facts for Healthy Breakfast Biscuits

    Serving Size: 1 (712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.3
    Calories from Fat 71
    Total Fat 7.8 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 293.5 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 3.6 g
    Sugars 2.3 g
    Protein 6.4 g

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