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    You are in: Home / Recipes / Grilled Steak and Asparagus Salad Recipe
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    Grilled Steak and Asparagus Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend vinaigrette and steak sauce.
    2. 2
      Pour marinade over steak in nonmetal dish.
    3. 3
      Cover; refrigerate 1 hour.
    4. 4
      Remove steak from marinade; reserve marinade.
    5. 5
      Grill or broil steak, 4 inches from heat source, 5 minutes, basting occasionally with marinade.
    6. 6
      Turn steak and baste with marinade once more.
    7. 7
      Grill or broil 5 minutes more or until desired doneness.
    8. 8
      Thinly slice steak; arrange steak, asparagus and red pepper on lettuce leaves.
    9. 9
      Heat marinade to a boil; pour over salad.
    10. 10
      Sprinkle with sesame seeds; serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Steak and Asparagus Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.6
     
    Calories from Fat 17
    36%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.0 g
    8%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    light olive oil vinaigrette dressing

    A.1. Original Sauce

    beef top round steak

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