Recipe by Rita~
This is a basic grilled recipe for cauliflower. Its nicely charred and has a bite. If using fresh herbs use 1 tablespoon to 1 teaspoon dried.
Top Review by Dr. Jenny
We liked this grilled cauliflower recipe. This is the first time we tried preparing it on the grill. We used a serrano pepper and curry powder for the spices. We found the cauliflower to be a bit dry, so next time DH would cut it into smaller pieces to speed the cooking and to get more "char." We are a big fan of your 16 cloves of garlic cauliflower recipe and we found we prefer that one to the grilled one. Thanks, Rita.
- 1 head cauliflower (cut into quarters keeping the main stem attached)
- 78.07 ml olive oil
- 4.92 ml jalapeno, diced
- 2 garlic cloves, minced
choice of spices mix and match
- 4.92 ml dried curry powder or 4.92 ml dried ground cardamom or 4.92 ml dried thyme or 4.92 ml dried rosemary or 4.92 ml dried cilantro
- 2.46 ml salt
- 1.23 ml pepper
Directions See How It's Made
- Mix all ingredients but cauliflower together.
- Brush the mixture onto the cauliflower being careful not to break the flowerettes. Let marinade for 20 minutes.
- Place the quartered sections on medium high heat on an outdoor grill.
- Cook till grill marks are present about 5 minutes. Flip and grill 5 more minutes.
- At this point you can remove and enjoy crisp.
- You can place the cauliflower in heavy foil on grill and continue to cook till tender and soft to your liking.
- Place the cauliflower on indirect heat and continue till tender.
- You may need to add more oil to baste. Season with salt and pepper.