Green Chili Pepper Creamy Mushroom Soup

Total Time
Prep 5 mins
Cook 0 mins

I found this recipe posted on the Campbell's soup website several years ago, posted there by M.E.Lohmeyer. I added a little cheddar cheese to the original recipe. It's a quick way to dress up plain cream of mushroom soup and give it a little kick.

Ingredients Nutrition


  1. Combine all ingredients in a saucepan over medium heat. Cook until heated through and serve.
  2. NOTE: The original recipe states to puree the ingredients before adding the mushrooms, but, I prefer a more chunky texture, so I skip that step.


Most Helpful

Bad day, had shingles. Needed something comforting and easy. This hit the spot!

cookin great grammy November 14, 2011

Excellent flavor! And so easy to make, with ingredients I always have on hand. I think the secret is the can of green chilies.

suzytx September 20, 2009

This was very good. I used a non-condensed mushroom soup that already had plenty of mushrooms so didn't add more. Added just a touch of milk and a lot of cheese. Thanks for sharing.

iris5555 October 14, 2006

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