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    You are in: Home / Recipes / Green Chile Squares Recipe
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    Green Chile Squares

    Green Chile Squares. Photo by newspapergal

    1/1 Photo of Green Chile Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Mirj's Note:

    This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
    3. 3
      P our the eggs over the top.
    4. 4
      Bake for 30-40 minutes or until golden brown and firm.
    5. 5
      Cool to room temperature and then cut into squares.

    Ratings & Reviews:

    • on November 02, 2003

      55

      Delicious - I like to eat them with some salsa on the side. I just mixed everything together and poured it in the dish and then sprinkled some Parmesan cheese and baked for 30 minutes. It only takes minutes to whip these little yummy snacks up! Thanks Mirj.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2003

      55

      I just tried these for lunch with Chicken Tacos and a green salad. I mixed everything together before pouring into the Baking dish. Magnificent!I can't wait to try it with Jalapeno Jack cheese. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2003

      55

      These are tasty little beasties! I used a combination of Jack and Cheddar cheese. The only modification I will do is mix the cheese with the chilis and them put in the pan....too many of the tasty little guys stayed in the pan! This was a big hit at work and I woll do them again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Green Chile Squares

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 101
    54%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 130.8 mg
    43%
    Sodium 194.0 mg
    8%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.8 g
    23%
    Protein 12.2 g
    24%

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