Graham Crackers

READY IN: 42mins
Recipe by Mark O.

This recipe is an excellent subsitute for store bought brands of graham crackers. Also useful to those who don't have a local source for a boxed graham cracker.

Top Review by The Scone

Pretty good recipe to try, especially when you run out of eggs and want to make some kind of cookie. A few suggestions to dress up the graham crackers a little: 1) Prick the tops with a fork before baking. 2) Spread honey on the tops before baking; or wet the tops with a little water, and then sprinkle with cinnamon and sugar before baking.

Ingredients Nutrition

Directions

  1. In a medium bowl, cream together the shortening and brown sugar.
  2. Stir in the vanilla.
  3. Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk.
  4. Cover and chill dough until firm.
  5. Preheat oven to 350 degrees F.
  6. Grease cookie sheets.
  7. On a lightly floured surface, roll the dough out to 0.125 inch thickness.
  8. Cut into rectangles.
  9. Place 1/2 inch apart onto the prepared cookie sheets.
  10. Bake for 10-12 minutes in the preheated oven, or until crisp.
  11. Edges will be golden brown.
  12. Remove from baking sheet to cool on wire racks.

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