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    You are in: Home / Recipes / Graham Crackers Recipe
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    Graham Crackers

    Graham Crackers. Photo by Just Happy

    1/3 Photos of Graham Crackers

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Mark O.'s Note:

    This recipe is an excellent subsitute for store bought brands of graham crackers. Also useful to those who don't have a local source for a boxed graham cracker.

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    Serves: 24



    Units: US | Metric


    1. 1
      In a medium bowl, cream together the shortening and brown sugar.
    2. 2
      Stir in the vanilla.
    3. 3
      Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk.
    4. 4
      Cover and chill dough until firm.
    5. 5
      Preheat oven to 350 degrees F.
    6. 6
      Grease cookie sheets.
    7. 7
      On a lightly floured surface, roll the dough out to 0.125 inch thickness.
    8. 8
      Cut into rectangles.
    9. 9
      Place 1/2 inch apart onto the prepared cookie sheets.
    10. 10
      Bake for 10-12 minutes in the preheated oven, or until crisp.
    11. 11
      Edges will be golden brown.
    12. 12
      Remove from baking sheet to cool on wire racks.

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    Ratings & Reviews:

    • on October 12, 2001


      Pretty good recipe to try, especially when you run out of eggs and want to make some kind of cookie. A few suggestions to dress up the graham crackers a little: 1) Prick the tops with a fork before baking. 2) Spread honey on the tops before baking; or wet the tops with a little water, and then sprinkle with cinnamon and sugar before baking.

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    • on September 20, 2002


      I loved it. I have been looking for a graham cracker recipe for the longest time. It was easy to prepare and I did sprinkle a little cinnamon and sugar on the top before baking. Thank you so much!!!

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    • on March 24, 2010


      Honestly, I was leery after reading the reviews. I needed something for my 2 year old to snack on so decided to try this. I upped the milk from 1/4 to 1/2 cup. It is really dry here and so I ended up adding another 1/4 cup for a total of 3/4 cup of milk to the recipe. You'll know when you have the right consistency. I also took the suggestion of brushing the tops with butter and sprinkling with cinnamon sugar. I rolled out the first batch to 1/4 inch but you really need it to be 1/8 of an inch to get a nice crispy cracker instead of a cookie. I do not like graham crackers but these tasted great! I think this is an excellent recipe that just needed a few tweaks to it. Next time, I am going to top them with honey. This is definitely a keeper, I may even make a few batches to pulverize for graham cracker crumbs. A much better version than the cardboard type you buy in the stores. Try it, you know you want too!

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    Read All Reviews (18)


    Nutritional Facts for Graham Crackers

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 119.0
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.1 g
    Cholesterol 0.3 mg
    Sodium 69.0 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 1.2 g
    Sugars 6.7 g
    Protein 1.9 g

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