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    You are in: Home / Recipes / Glen's Crunchy Pea Salad Recipe
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    Glen's Crunchy Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef # GLEN's Note:

    This recipe came from my friend. So easy yet so good.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the peas, cauliflower, celery, almonds, onions, salad dressing, sour cream, dill weed, salt and pepper. Cover and chill until serving. Serve on lettuce if desired. Enjoy!

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    Ratings & Reviews:

    • on April 05, 2012


      Wonderful wonderful wonderful....I made this as written only half cauliflower and half broccoli together. We totally loved the flavor and I will make this again. I let it sit in the fridge for about 5 hours before using. Going into my Favorites of 2012. Thank you Chef Glen for posting. Made for Spring PAC 2012.

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    • on April 19, 2007


      What a wonderful salad, the ranch dressing combined with the sour cream and dill took this salad to a whole new level! I did do a few minor amount adjustments just to suit our tastes, I left this in the fridge for about 6 hours before using, I am going to give this a try using broccoli florets next time, thanks so much for sharing this great recipe!...Kitten

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    Nutritional Facts for Glen's Crunchy Pea Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 400.9
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 6.1 g
    Cholesterol 23.1 mg
    Sodium 651.1 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 6.6 g
    Sugars 6.8 g
    Protein 9.1 g

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