Prep 20 mins
Cook 0 mins
This recipe came from my friend. So easy yet so good.
Make and share this Glen's Crunchy Pea Salad recipe from Food.com.
- In a large bowl, combine the peas, cauliflower, celery, almonds, onions, salad dressing, sour cream, dill weed, salt and pepper. Cover and chill until serving. Serve on lettuce if desired. Enjoy!
Wonderful wonderful wonderful....I made this as written only half cauliflower and half broccoli together. We totally loved the flavor and I will make this again. I let it sit in the fridge for about 5 hours before using. Going into my Favorites of 2012. Thank you Chef Glen for posting. Made for Spring PAC 2012.
What a wonderful salad, the ranch dressing combined with the sour cream and dill took this salad to a whole new level! I did do a few minor amount adjustments just to suit our tastes, I left this in the fridge for about 6 hours before using, I am going to give this a try using broccoli florets next time, thanks so much for sharing this great recipe!...Kitten