Garlic Skillet Red Potatoes

READY IN: 30mins
Recipe by Oolala

I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.

Top Review by Ian K.

Simple to make, delicious, easy clean up. Added 1/2 small onion, diced, at same time as garlic. Used some fresh basil along with the parsley. Will definitely be making this recipe again and again!

Ingredients Nutrition


  1. In a large skillet, heat oil over medium-high heat.
  2. Stir in potatoes.
  3. Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
  4. Uncover, reduce heat to low.
  5. Stir in garlic, salt and pepper.
  6. Cook, stirring, until potatoes are tender, about 2 minutes.
  7. Sprinkle parsley and add salt to taste if desired.

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