Garlic Skillet Red Potatoes

Total Time
Prep 15 mins
Cook 15 mins

I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.

Ingredients Nutrition


  1. In a large skillet, heat oil over medium-high heat.
  2. Stir in potatoes.
  3. Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
  4. Uncover, reduce heat to low.
  5. Stir in garlic, salt and pepper.
  6. Cook, stirring, until potatoes are tender, about 2 minutes.
  7. Sprinkle parsley and add salt to taste if desired.
Most Helpful

5 5

This was great tasting. The only change I'd make is to reduce the amount of oil and throw them on a papertowel to drain before serving. Really really tastey. I can see having this for breakfast, lunch, or dinner. Thanks for sharing!

5 5

This was simple and fabulous! I made it as directed except left out the parsley. Thanks!

5 5

Loved it!!!! The garlic and the fresh parsley gave it so much flavor I didn't need the salt. Quick and easy, will make again!