Garlic Skillet Red Potatoes

READY IN: 30mins
Recipe by Oolala

I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.

Top Review by breezermom

This was great tasting. The only change I'd make is to reduce the amount of oil and throw them on a papertowel to drain before serving. Really really tastey. I can see having this for breakfast, lunch, or dinner. Thanks for sharing!

Ingredients Nutrition


  1. In a large skillet, heat oil over medium-high heat.
  2. Stir in potatoes.
  3. Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
  4. Uncover, reduce heat to low.
  5. Stir in garlic, salt and pepper.
  6. Cook, stirring, until potatoes are tender, about 2 minutes.
  7. Sprinkle parsley and add salt to taste if desired.

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