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    You are in: Home / Recipes / Fruit Yogurt Popsicles Recipe
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    Fruit Yogurt Popsicles

    Fruit Yogurt Popsicles. Photo by yogiclarebear

    1/4 Photos of Fruit Yogurt Popsicles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    SusieQusie's Note:

    Something healthy to feed those hungry grandkids! ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup plain yogurt
    • 1 cup fresh fruit or 1 cup frozen fruit, your choice of blueberries, strawberries, cherries, etc
    • 2 tablespoons honey
    • 4 wooden popsicle sticks or 4 plastic spoons
    • 4 paper cups, 5 ounce size
    • aluminum foil

    Directions:

    1. 1
      Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender.
    2. 2
      Blend to desired consistency (some kids like the fruit chunky and others like it smooth).
    3. 3
      Pour into paper cups, filling them 3/4 full.
    4. 4
      Cover the cups with foil. Make slits in the center of the foil covers and insert the popsicle sticks.
    5. 5
      Put in the freezer for about 5 hours or until frozen solid.
    6. 6
      When ready, peel off the paper cup and eat.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on June 19, 2008

      55

      This recipe is very nice. I used plain goat yogurt because its easier to digest then cow yogurt. I used fresh organic strawberries. I pureed the majority of them, but did chop a few up at the end. I also added agave nectar instead of honey as its lower on the glycemic index for us folks who are carb. conscious. The flavour of this really good. I used the plastic popcicle molds which this amount fits in perfect, with a little left over which I drank...mmm, thanks I'm going to use different fruits in this but use the recipe as my template.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      55

      outstanding i loved them my kids loved them we ddid a combo of vanilla yogurt and mandrin oranges yummy thank will make often

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2009

      55

      Perfect. I skipped the honey and used a bit of lemon stevia to sweeten. My yogurt was low-fat vanilla and my fruit was strawbs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Fruit Yogurt Popsicles

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.2
     
    Calories from Fat 17
    25%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.9 mg
    2%
    Sodium 28.6 mg
    1%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.4 g
    45%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    fresh fruit

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