Recipe by Jen T
This very easy & quick to make recipe comes from my "Food for your Heart" cookbook. A low fat alternative to a traditional Stroganoff sauce. Nice with grilled steak, chicken, kebabs, meatloaf or pasta.
- 2 cups mushrooms (finely chopped, measure after chopping)
- 1⁄4 cup low-fat sour cream
- 1⁄4 cup plain low-fat yogurt
- fresh ground black pepper