- 1 lb ground beef
- 3 cups medium egg noodles, uncooked
- 1⁄2 lb Velveeta cheese, processed cheese, cut up
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄4 teaspoon black pepper
Directions See How It's Made
- BROWN meat in large skillet; drain.
- STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
- ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.