Editors' Pick
Drunken Meatballs (With Crock Pot Instructions)
photo by Jonathan Melendez
- Ready In:
- 55mins
- Ingredients:
- 4
- Yields:
-
48 meatballs
ingredients
- 1 cup brown sugar
- 1 cup ketchup
- 1⁄2 cup Bourbon
- 4 dozen meatballs, small, already cooked
directions
- Combine the first three ingredients and simmer for 5 minutes, until blended.
- Add meatballs and simmer, covered for about 45 minutes.
- CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.
Reviews
-
I stumbled upon this recipe a few mths ago & have made oodles of variations..Replacing bourbon with Southern Comfort, Cherry Vodka, Dr. Pepper, Cherry Cola, White Grape Juice Pretty much whatever liquor/soda/juice I already had in cabinet or fridge! I've always made homemade meatballs when making this recipe. I imagine frozen would taste great too! It's just your personal preference..That's what I love about sharing recipes back & forth..It allows each & e'ry one of us to experiment & tweak ingredients & preparation to suit our lifestyles & tastebuds! Thanks again for sharing this recipe! It DEFINITELY will ALWAYS be one of my top "Go-to" recipes for numerous reasons!
-
I have been cooking these for years with 7-up or Sprite instead of the bourbon. I increase liquid to 1 cup also. As for why you cook meatballs that long even though they are already cooked is that the meatball absorbs the flavor and thickens the sauce, mingles or marries the flavors. My family asks for them on special occasions all the time. It is a favorite for holiday parties. I am definitely trying the bourbon.
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RECIPE SUBMITTED BY
I am originally from the Philadelphia area of the United States but have been living in London, UK since 1996. I now have dual American and British citizenship. I became a widow at the age of 27 in 2004 but have managed to fall in love again and was married again on July 19, 2008.
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I am a BBW (big woman) but over the past two years I have lost over 80lbs and am working my way down the scales slowly but steadily.
These days, I am trying to eat a lot less meat. So, I am trying to have as many vegetarian recipes in the week as I can manage. I have started a blog - <a href="http://weekendcarnivore.com/">Weekend Carnivore</a> where I blog about trying to eat a mostly vegetarian diet. I share a lot of my discovered recipes there. If I make one of your vegetarian recipes and I managed to take a good photo of it, chances are I will blog about it and tell everybody how much I enjoyed it.
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