Ding Dong Mousse
photo by Kat's Mom
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 Ding Dong Chocolate Snack Cakes
- 453.59 g whipped cream
- 113.39 g box instant chocolate fudge pudding
- chocolate sprinkles (optional)
directions
- Cut each Ding Dong into eight pieces.
- Mix whipped cream and pudding in a large bowl until well blended.
- Gently fold in Ding Dong pieces.
- Cover and refrigerate for at least one hour.
- Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.
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RECIPE SUBMITTED BY
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