Prep 5 mins
Cook 0 mins
I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!
- 1 (6 ounce) can albacore tuna in water
- 2 tablespoons of your favorite mayonnaise
- 1⁄4 teaspoon dried dill weed
- Drain tuna.
- Mix with mayo and dill.
- Put on toasted bread with a slice of cheese and you're good to go!
The dill compliments the tuna well. I used fat free mayo and used a little bit more dill than mentioned because I do agree it needs a bit more. I also used a little bit of freshly ground black pepper and that worked well with it too. I served it on a roll with a slice of tomato which continued the fresh feeling of the dill and tuna. Made for Pick A Chef Spring 2008 in the community forums.
The dill gives the tuna a refreshing taste. My dill is very fresh from the garden so I used 1 teaspoon. Using 1/4 teaspoon more of the dried to fresh ratio. I also added fresh sliced scallions. Served on a salad.
I am sorry, but this did not urn out well. It does not have nearly enough dill weed. I added more and still couldn't taste it. Mayo and tuna have a fairly strong taste, so you need to add more than 1/4 teaspoon of the dill weed to taste it. I wish I could give it more stars but it did quite suit my taste.