Dill Tuna Fish Sandwich

Submitted by Chef Nara

"I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!"

 

• Ready In: 5mins
• Ingredients: 3
• Serves: 2

ingredients

• 1 (6 ounce) can albacore tuna in water
• 2 tablespoons of your favorite mayonnaise
• 1⁄4 teaspoon dried dill weed

directions

1. Drain tuna.
2. Mix with mayo and dill.
3. Put on toasted bread with a slice of cheese and you're good to go!

Reviews

[Sarah_Jayne]

The dill compliments the tuna well. I used fat free mayo and used a little bit more dill than mentioned because I do agree it needs a bit more. I also used a little bit of freshly ground black pepper and that worked well with it too. I served it on a roll with a slice of tomato which continued the fresh feeling of the dill and tuna. Made for Pick A Chef Spring 2008 in the community forums.

 

[Rita1652]

The dill gives the tuna a refreshing taste. My dill is very fresh from the garden so I used 1 teaspoon. Using 1/4 teaspoon more of the dried to fresh ratio. I also added fresh sliced scallions. Served on a salad.

 

[Camilla K.]

I found it much tastier using frozen (or fresh is best ) chopped dill that I had and I added some finely chopped onion , mayo , s+p , even a squeeze of fresh lemon .

 

[Carl H.]

i use mayo and 3 or 4 green onions (per can of tuna) cut into half inch lengths

 

[AuntWoofieWoof]

I am sorry, but this did not urn out well. It does not have nearly enough dill weed. I added more and still couldn't taste it. Mayo and tuna have a fairly strong taste, so you need to add more than 1/4 teaspoon of the dill weed to taste it. I wish I could give it more stars but it did quite suit my taste.