Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dessert - Mishti Dohi - an Indian Style Cheesecake Recipe
    Lost? Site Map

    Dessert - Mishti Dohi - an Indian Style Cheesecake

    Dessert - Mishti Dohi - an Indian Style Cheesecake. Photo by tuti

    1/1 Photo of Dessert - Mishti Dohi - an Indian Style Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    6 mins

    20 mins

    tuti's Note:

    I have known this recipe to be a traditional Indian bengali sweet dish. Mishti is sweet in Bengali and Dohi is yoghurt. Bengal has given India a range of sweet dishes that include sandesh, ras malai, rasgulla and mishti dohi. Here is a quick and tasty adaptation of the dessert that I learnt from a Bengali friend. To me it tasted a little like cheese cake, but my husband disagrees. So I would suggest all cheese cake lovers to try it out.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix condensed milk, milk and yoghurt with an egg whisk.
    2. 2
      Add the vanilla essence.
    3. 3
      Transfer it into your glass serving bowl.
    4. 4
      Bake it in the oven at 350 degree F for 20 minutes.
    5. 5
      Let it cool down to room temperature.
    6. 6
      Cover with cling wrap and refrigerate for 4-5 hours.
    7. 7
      Serve with graham crackers crumbs.

    Ratings & Reviews:

    • on September 03, 2011


      I was astonished at how rich this turned out. It was delicious, like a light cheesecake or soft custard. I did change the recipe a little bit by measuring out from yogurt that I'd strained the liquid out of overnight and added an egg to give it a firmer body. It did stay softer in the center, more like a stirred custard consistency, but the edge was cheesecakey. That works for us because I liked it more solid and my husband preferred the creamier center, but it might be a problem for some people (although this effect might have been because of my additions/substitutions). I served it to guests with a sweetened mango puree and everybody loved it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dessert - Mishti Dohi - an Indian Style Cheesecake

    Serving Size: 1 (210 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 507.4
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 8.8 g
    Cholesterol 52.3 mg
    Sodium 324.2 mg
    Total Carbohydrate 77.6 g
    Dietary Fiber 0.7 g
    Sugars 61.0 g
    Protein 14.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes