Delicious Low-Fat Spinach Dip

Leilani's Note:

I received this recipe from my sister. It is impossible to tell that this is low-fat. Cook time is refrigeration time.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 pint low-fat sour cream
• 1 cup light mayonnaise
• ½ cup dry leek soup mix
• 1 (10 ounce) package frozen chopped spinach , thawed and well drained
• ½ cup chopped green onion
• 1 teaspoon dried dill
• 1 teaspoon dried Italian salad dressing mix

Directions:

1. Combine all ingredients.
2. Refrigerate until ready to serve.
3. Cut insides out of round bread loaf.
4. Spoon dip into bread bowl.
5. Serve with slices of French baguette.

Reviews

[Chef #1564093]

I like it. Lowfat sour cream and reduced fat mayo, you'd never know. My boyfriend liked it a lot too.

[enigma0526]

To make this recipe even healthier, and lower fat, simply substitute the low-fat mayo and sour cream for the fat-free versions of both. There's no difference in taste! Try serving it with waffle pretzels or serve with a potato bread (you can buy loafs of this bread just about anywhere, it's gluten free, and low cal.) Using a serrated (jagged edge) knife, cut off the crust and stack 2-3 slices together at a time. Cut into four even squares. Repeat and then arrange on a plate or platter around a bread bowl or serving bowl.

It's a bit more work but you could also make mini "sandwiches", and place a small toothpick in the center of each one.