Delicious Low-Fat Spinach Dip

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I received this recipe from my sister. It is impossible to tell that this is low-fat. Cook time is refrigeration time.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Refrigerate until ready to serve.
  3. Cut insides out of round bread loaf.
  4. Spoon dip into bread bowl.
  5. Serve with slices of French baguette.
Most Helpful

I like it. Lowfat sour cream and reduced fat mayo, you'd never know. My boyfriend liked it a lot too.

notteeangel January 02, 2012

To make this recipe even healthier, and lower fat, simply substitute the low-fat mayo and sour cream for the fat-free versions of both. There's no difference in taste! Try serving it with waffle pretzels or serve with a potato bread (you can buy loafs of this bread just about anywhere, it's gluten free, and low cal.) Using a serrated (jagged edge) knife, cut off the crust and stack 2-3 slices together at a time. Cut into four even squares. Repeat and then arrange on a plate or platter around a bread bowl or serving bowl.

It's a bit more work but you could also make mini "sandwiches", and place a small toothpick in the center of each one.

enigma0526 November 24, 2010