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    You are in: Home / Recipes / Delicious Low Carb Leftover Pot Roast Casserole Recipe
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    Delicious Low Carb Leftover Pot Roast Casserole

    Delicious Low Carb Leftover Pot  Roast Casserole. Photo by *Parsley*

    1/3 Photos of Delicious Low Carb Leftover Pot Roast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dee Licious's Note:

    A tasty low carb way to make your leftover roast into a whole different meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups left over pot roast (or Roast Beef)
    • 1/2 cup leftover dripping, from roast
    • 1/4 cup milk
    • 1 cup shredded cheddar cheese
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (14 ounce) bag frozen broccoli (can be defrosted, but not necessary)
    • 1 cup French's cheddar french fried onions

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Chop Roast into cubes or shred into bite size pieces.
    3. 3
      In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup, Shredded Cheddar Cheese, frozen broccoli and Milk.
    4. 4
      If you thaw the broccoli before you add it you likely will not need to cook for 45 minutes, but if you're feeling lazy (like me) then you don't have to thaw it - just make sure you keep the casserole in the oven long enough to get warm!
    5. 5
      Top the mixture with the French Fried Onions.
    6. 6
      Bake in 350 degree oven for 30-45 minutes.
    7. 7
      Stir before serving.

    Ratings & Reviews:

    • on December 10, 2013

      55

      I left the potatoes and carrots from the post roast in it. Just cut them smaller. it was delicious! Glad to have something to do with left over pot roast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2013

      45

      This was good to use up the rest of the leftovers. My husband liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2013

      45

      I made this for dinner tonight & it was very yummy! I used fresh spinach instead of frozen broccoli & I also added plain greek yogurt to make the dish a little more creamy. I served the dish over whole wheat penne pasta w/ a sprinkle of grated parm cheese on top. The casserole was very soupy but delicious, so the noodles held it together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Delicious Low Carb Leftover Pot Roast Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.7
     
    Calories from Fat 131
    61%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.3 g
    36%
    Cholesterol 31.8 mg
    10%
    Sodium 729.1 mg
    30%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.5 g
    10%
    Protein 11.5 g
    23%

    The following items or measurements are not included:

    pot roast

    drippings

    French's cheddar french fried onions

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