Dahi Barfi (Sweet Yogurt Bars)

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READY IN: 30mins
Recipe by Mami J

This is an easy and fast Nepalese desert made with yogurt raisins and cashews. It uses no eggs and very little flour so it looks like it could be made gluten-free. Cooking time doesn't include cooling time. Found online and slightly modified for ZWT6.

Ingredients Nutrition


  1. Preheat oven to 200 degrees.
  2. Mix all ingredients in a large bowl and pour the mixture in a 8x8 pan.
  3. Bake 20 minutes or until set in the center. Allow to cool and cut in squares.

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