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    You are in: Home / Recipes / Crunchy Yummy Salad (Fennel and Apple Salad) Recipe
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    Crunchy Yummy Salad (Fennel and Apple Salad)

    Crunchy Yummy Salad (Fennel and Apple Salad). Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    DbKnadler's Note:

    This is my take on a Waldorf Salad using things I happened to have on hand. This is my 1st taste of fennel, and I was pleasantly surprised to find that I like it. I did not include chilling time.

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    Units: US | Metric


    1. 1
      In a small bowl combine lemon juice and yogurt, set aside.
    2. 2
      Finely slice the fennel. I used a mandolin.
    3. 3
      Halve and core the apple. Leaving the skin on, finely slice it. I used a mandolin for this as well.
    4. 4
      In large bowl combine the fennel, apples, and walnuts.
    5. 5
      Pour dressing over the fennel mixture and toss to coat.
    6. 6
      Chill until ready to serve.

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    Ratings & Reviews:

    • on October 11, 2009


      Crunchy? Yes! In deed. I did use a fragrant red Gala. A mandolin is a must! I used Candied Walnuts and used black pepper and a touch of salt which is a no no for me, but found it did need it. Did use no fat plain Greek yogurt. Raisins, Cranraisins or currents would be great in this. Thanks for the delish salad!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Yummy Salad (Fennel and Apple Salad)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.5
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 1.7 g
    Cholesterol 3.0 mg
    Sodium 63.5 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 3.5 g
    Sugars 12.7 g
    Protein 6.6 g

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