Community Pick
Crunchy Ranch Chicken Fingers
"An easy appetizer or part of a meal. Try using other dressings for a different taste, use cilantro instead of parsley or add some chili powder for an extra zing"
photo by Recipe Girl
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup corn flake crumbs
- 1 tablespoon fresh parsley, chopped
- 1⁄3 cup ranch dressing
- 1 teaspoon water
- 1 lb boneless skinless chicken breast, cut into thin strips
directions
- Combine cornflake crumbs and parsley.
- Combine dressing and water in another bowl.
- Dip chicken into dressing mixture.
- Cover with cornflake mixture.
- Place on lightly sprayed non stick pan.
- Bake 8 minutes or until tender in a 425 degree oven.
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Reviews
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They are also really good when dipped in Honey Mustard. We marinated them in the Fat Free Ranch overnight as well....it rocked. -
This was so easy, and so wonderful. I let the chicken strips soak in the ranch dressing for about 4 hours in the fridge before I coated them. Made for less work at dinner time. I will definitely be making these fingers many more times! -
My sons loved this,very quick ,simple and easy.I served them with a sweet and sour dip.I think I,ll double the amount next time as they went so quickly. -
Your recipes seem to be the ideal meals at my house, we enjoyed this alot! Its much like my own,yours is alot healther, I dipped them in ranch also -
Very simple and easy recipe. My husband doesn't really like ranch dressing so he dipped them in BBQ sauce and loved them. Thank you!
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Tweaks
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These were really good! But I made a few modifications. I let the chicken marinate in the ranch dressing for an hour (in the fridge of course) before breading and used panko bread crumbs in place of the cornflakes. -
Really good recipe here. I subbed Panko for the cornflake crumbs, and I did use cilantro in place of the parsley. This was very easy, and definately a tasty quick dinner. Thanks for a keeper, I will make this one again for sure.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
