Crunchy Cheese Chicken Bake

Submitted by MaraFab

"A favorite of mine to make for guests. Don't let the swiss cheese turn you off. I'm not a big swiss fan, but it really works with this recipe. Perfect when you have that little bit of white wine leftover in the bottle."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 4

ingredients

• 4-6 boneless chicken breasts
• 4-6 slice swiss cheese
• 297.66 g can condensed cream of chicken soup
• 118.29 ml white wine
• 29.58 ml butter, melted
• 118.29-177.44 ml seasoned stuffing mix

directions

1. Preheat oven to 350 degrees.
2. Place chicken in deep baking dish.
3. Layer a slice of cheese on top of each chicken breast.
4. In large bowl, mix cream of chicken soup and white wine and pour over chicken.
5. In small bowl, mix butter and stuffing and sprinkle over chicken.
6. Bake 45 minutes.

Reviews

[mommycook 2]

i really enjoyed this recipe and my family loved it. I am not a big fan of swiss so next time i'm going to try provolone. Also i added more stuffing on top to make it a little more crunchy!!