Recipe by Valerie Dalton
Great for a party
Top Review by megs_
I made these for Christmas for snacking on during the day. They were AWESOME, and oh so easy! After 2 hours, I turned the setting to "warm" so they would stay warm for munching but wouldn't overcook. Wouldn't change a thing -- it's a keeper! Thanks for sharing :)
Directions See How It's Made
- Place ketchup, bbq sauce and brown sugar in crock-pot and stir.
- Add in lil smokies and stir again.
- Cook in crock-pot on low for 2 hours.
- *I usually double or triple this recipe, depending on how many people are coming over. There are never any left over no matter how many I make.