Creamy Green Chile Dip

Submitted by jessi_mcg

"I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time."

 

• Ready In: 2hrs 5mins
• Ingredients: 3
• Yields: 20 2 T servings
• Serves: 20

ingredients

• 1 (16 ounce) carton fat free sour cream
• 1 (1 1/2 ounce) package vegetable soup mix (like Knorr)
• 1 (4 ounce) can green chilies, diced

directions

1. In a medium bowl stir together all the ingredients and mix well.
2. Cover and refrigerate at least 2 hours.
3. Serve withwheat crackers, pita chips, or veggies.

Reviews

[Teresa in CO]

This was ok, but I found it to be very bland. I used about 6 oz of diced green chiles and it was not spicy at all. Better once I added some salt and hot sauce.

 

[Lalaloula]

This is a creamy and very yummy dip! I liked how easy and quick it was to prepare and how much flavour it had. Instead of the soup mix, I used a copycat recipe and made my own as I cant have the yeast extract in the packaged mix. It was very tasty and I will make this again. THANK YOU SO MUCH for sharing this super recipe with us, smelly! Made and reviewed for I Recommend Tag Game May 2010 by recommendation of breezermom.

 

[SarahBeth]

This was fantastic!!! Served for the super bowl! I used low fat sour cream and served with fritos scoops! This was really really really enjoyed by all! :D Thanks for posting! [Made for Veggie Swap February 2010 for my partner!]

 

[breezermom]

This was good. I tried it with fresh vegetables and chips to dip into it, and I have to say, the chips won out! The fresh vegetables seemed to "fight" with the dried vegetables in the dried soup mix, while the tortilla chips gave it the saltiness the dip craved. The green chiles gave it a very slight spiciness....just a hint, nothing too hot. I made this for My Three Chefs game! Thanks for posting!