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    You are in: Home / Recipes / Creamsicle Smoothie Recipe
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    Creamsicle Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ~Bliss~'s Note:

    Another healthy way to use up fruit.

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    Units: US | Metric

    • 2 cups cantaloupe, chunks
    • 1 cup orange juice
    • 1 tablespoon honey
    • 1 teaspoon vanilla
    • ice cube (to thicken) (optional)


    1. 1
      Blend all in blender until smooth.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on May 17, 2008


      Let me start by saying I hate cantaloupe, although I know it's good for you. I forced myself to eat it when pregnant. My kids like it, so I wanted to try this. Wow! This is awesome! It does taste like a creamsicle. If I had made this, I would have willingly eaten it when pregnant! :lol: I made as directed, using agave nectar for honey and added a little plain yogurt. Next time I will try freezing the cantaloupe to make it thicker rather than adding ice cubes and watering down the delicate flavor. So good! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007


      This was amazingly refreshing. I did add a heaping tablespoon of vanilla yogurt. I also used a little trick I learned about making fruit smoothies; freeze the fruit in small chunks before putting in the blender. You end up with a texture almost like soft sherbet. I was wonderful and can't wait to have it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009


      great and easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Creamsicle Smoothie

    Serving Size: 1 (614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 296.3
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 54.9 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 3.4 g
    Sugars 63.7 g
    Protein 4.4 g

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