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    You are in: Home / Recipes / Crawfish Claw Stew Recipe
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    Crawfish Claw Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    kellychris's Note:

    From "River Roads Recipes II". Submitted by Mr. Fonville Winans. Posted for ZWT5.

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Crush or crack all claws with a pair of pliers.
    2. 2
      Put the crushed claws in a stew pan and add milk, bring slowly to a boil.
    3. 3
      Remove from fire and let stand for about an hour.
    4. 4
      Drain all milk from claws into another saucepan.
    5. 5
      Add all the other ingredients, except parsley and extra claws, to the milk.
    6. 6
      Heat slowly, while stirring, until hot.
    7. 7
      Ladle out into 4 bowls.
    8. 8
      Sprinkle on parsley.

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    Nutritional Facts for Crawfish Claw Stew

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.9
     
    Calories from Fat 99
    35%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 189.4 mg
    63%
    Sodium 875.7 mg
    36%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    msg

    crawfish

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