Corn With Garlic and Chives
photo by Diana 2
- Ready In:
- 11mins
- Ingredients:
- 5
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 946.36 ml corn
- 9.85 ml olive oil
- 2 small garlic cloves, very finely chopped
- 59.14 ml chives, finely chopped
- salt and pepper, to taste
directions
- Heat olive oil in a large saute pan over medium low heat.
- Add garlic and stir about 30 seconds, until fragrant.
- Add corn and cook 5 minutes, stirring occasionally.
- Remove from heat, add chives and salt and pepper to taste.
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Reviews
-
I admit, I didn’t use exact measurements but pretty much stuck to the amounts with exception for the garlic. I put extra garlic in everything! I like this so much better than plain corn! When I heated up the leftovers, I added a touch of chipotle infused oil to the pan first. It was just as good the second day as the first!
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RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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