Cooking Red Rice
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
directions
- Rinse red rice in water.
- Heat oil in a pot, add rice and stir for 2 minutes.
- Add water and bring to a boil.
- Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
- Remove from heat and let rest for 10 minutes.
Questions & Replies
Reviews
-
Well I tried it in my clay pot for the first time after seeing this recipe and did not add any oil. The red rice was fluffy and separated in other words was cooked perfectly. I got mine from miriamsearthencookware.com and the pots got a great job cooking. I also tried cooking brown rice in my clay pot and results were the same. Most importantly it holds all the nutrients in the food and I don't have to worry about metals or chemicals getting into my food.