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    You are in: Home / Recipes / Coconut-Lentil Chutney Recipe
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    Coconut-Lentil Chutney

    Coconut-Lentil Chutney. Photo by eatrealfood

    1/1 Photo of Coconut-Lentil Chutney

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Anu's Note:

    This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable.

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    Serves: 2


    cups of ...

    Units: US | Metric


    1. 1
      In a small frying pan, take 1/2 tsp oil and fry the chickpeas till it turns slightly brown.
    2. 2
      After it cools, grind it with grated coconut, green chillies and salt in a mixer.
    3. 3
      Slowly add water while grinding.
    4. 4
      The consistency of the mixture should be akin to that of ketchup.
    5. 5
      Now, in the same frying pan, heat the remaining 1/2 tsp of oil, add the mustard seeds, split black gram and curry leaves.
    6. 6
      When the mustard sputters, add this to the ground coconut mixture.
    7. 7
      Serve this chutney with idlis or dosas.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on October 07, 2007


      This was good i tried with and without the tamrin. it is better tasting with the tamrin i used paste in mine

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    • on September 12, 2005


      I added a lime size ball of tamarind while grinding. the resultant taste was excellent; just like the one we get at the udipi restuarant here in Mumbai.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2005


      very good recipe. my husband made this to go along with masala dosa and sambar for our dinner tonight. it was a perfect complement to a delicious south indian dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Coconut-Lentil Chutney

    Serving Size: 1 (186 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 102.6
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 8.4 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 3.7 g
    Sugars 4.8 g
    Protein 4.4 g

    The following items or measurements are not included:


    curry leaves

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