Citrus Bouquet Tea

READY IN: 24hrs 15mins
Recipe by Katzen

From Canadian Living; DH has started drinking alot more tea, and this recipes is simple and delicous! Add honey and sugar, as desired.

Top Review by littlemafia

I just made a small batch for my sister's welcome home gift basket. I used only orange peel as it was already dry and tea from tea bags as I was out of loose tea. I promise I'll stick to the recipe next time. I just saw karen's photo and I had to make it too.

Ingredients Nutrition

  • 1 large grapefruit (ruby red, if possible)
  • 2 large oranges
  • 2 large lemons
  • 1 cup black tea leaves or 1 cup earl grey tea leaves


  1. Using vegetable peeler, peel rind (avoiding pith) from grapefruit, oranges and lemons. Place on rack and let dry at room temperature until brittle, about 24 hours. Break into 1/4-inch (5 mm) pieces.
  2. In bowl, combine grapefruit, orange and lemon rinds and tea leaves. Spoon into decorative bag or airtight jar. Makes about 35 servings.

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