Recipe by Katzen
From Canadian Living; DH has started drinking alot more tea, and this recipes is simple and delicous! Add honey and sugar, as desired.
Top Review by littlemafia
I just made a small batch for my sister's welcome home gift basket. I used only orange peel as it was already dry and tea from tea bags as I was out of loose tea. I promise I'll stick to the recipe next time. I just saw karen's photo and I had to make it too.
- 1 large grapefruit (ruby red, if possible)
- 2 large oranges
- 2 large lemons
- 1 cup black tea leaves or 1 cup earl grey tea leaves
Directions See How It's Made
- Using vegetable peeler, peel rind (avoiding pith) from grapefruit, oranges and lemons. Place on rack and let dry at room temperature until brittle, about 24 hours. Break into 1/4-inch (5 mm) pieces.
- In bowl, combine grapefruit, orange and lemon rinds and tea leaves. Spoon into decorative bag or airtight jar. Makes about 35 servings.