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    You are in: Home / Recipes / Chili-Rubbed Chicken With Horseradish Recipe
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    Chili-Rubbed Chicken With Horseradish

    Chili-Rubbed Chicken With Horseradish. Photo by TeresaS

    1/2 Photos of Chili-Rubbed Chicken With Horseradish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    TeresaS's Note:

    This is out of my Hot & Spicy magazine cookbook...the book says that the combination may seem strange but remember that horseradish is a member of the mustard family...it's bite is agreeably balanced with maple syrup and chili power...I finally made this...it has a nice touch of sweetness and just a slight flavor of horseradish...we really enjoyed it! Hope you do too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Rinse chicken; pat dry with paper towels and cut slits in skin of breast and drumsticks.
    3. 3
      Stir together horseradish and maple syrup.
    4. 4
      Stuff horseradish mixture in slits and rub into meat so mixture is spread evenly under the skin.
    5. 5
      Brush chicken with oil.
    6. 6
      Combine chili powder and salt; rub over the chicken.
    7. 7
      Tie the legs together and twist the wing tips under the back.
    8. 8
      Place chicken, breast side up, on a rack in a shallow roasting pan.
    9. 9
      Roast, uncovered, in a 375°F oven for 1 1/4 to 1 1/2 hours or till the drumsticks move freely and the juices run clear.

    Ratings & Reviews:

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    Nutritional Facts for Chili-Rubbed Chicken With Horseradish

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.3
     
    Calories from Fat 223
    63%
    Total Fat 24.8 g
    38%
    Saturated Fat 6.8 g
    34%
    Cholesterol 106.9 mg
    35%
    Sodium 208.2 mg
    8%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.0 g
    16%
    Protein 25.3 g
    50%

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