Chicken Laksa (Low Fat and Delicious)
photo by KristinV
- Ready In:
- 20mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- oil
- 400 g skinless chicken breast fillets
- 1⁄2 teaspoon garlic (crushed)
- 1 teaspoon ginger (crushed)
- 1⁄2 cup carrot (cut into thin strips)
- 1⁄2 cup red capsicum (cut into thin strips)
- 1 cup bean sprouts
- 1⁄2 cup shallot (sliced)
- 1 tablespoon fresh coriander (chopped)
- 1 teaspoon lemongrass (in jar)
- 3 teaspoons laksa paste (or Massaman Curry paste)
- 1 teaspoon turmeric
- 2 teaspoons chicken stock powder
- 250 ml chicken stock, liquid
- 1 cup water
- 1 teaspoon coconut essence
- 1 1⁄2 cups singapore noodles
- 1 tablespoon cornflour
- 375 ml reduced-fat evaporated milk
directions
- In a large frypan sauté chicken, garlic and ginger together for 4 minutes.
- Toss in carrots and capsicum and cook another 2 minutes.
- Place all other ingredients except milk and cornflour in the pan and mix well.
- In a separate container, mix milk and cornflour well and then add to pan.
- Simmer for 5 minutes and serve.
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RECIPE SUBMITTED BY
KristinV
Australia
<p>I love, love, love to cook. Most of all I love to cook for friends and family because it is such an awesome feeling to bring the people that mean the most to me through such an essential ingredient for life... FOOD! I am a vegan the switch opened up the world of cooking in a way I never imagined! People constantly ask me 'what do you eat?' and I can confidently tell them that if they were to leave meat and dairy behind they would find an enormous world of food out there that they have never heard of! And it is all more delicious and nourishing than animal products. My ultimate goal is to shake my 9 to 5 office job and become a caterer or open my own restaurant and I am forever dreaming of my big lottery win that will allow me to do this.</p>