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    You are in: Home / Recipes / Cheesy Chicken Pot Pie Recipe
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    Cheesy Chicken Pot Pie

    Cheesy Chicken Pot Pie. Photo by berry271

    1/3 Photos of Cheesy Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Vamy's Note:

    This is from Kraft food & family magazine. It is very yummy!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups chopped cooked chicken
    • 1 (16 ounce) package frozen mixed vegetables
    • 8 ounces Velveeta cheese, cubed
    • 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
    • 1 (8 ounce) can refrigerated crescent dinner rolls

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine first four ingredients in a 13 X 9- inch baking dish.
    3. 3
      Unroll dough; place over chicken mixture.
    4. 4
      Bake 20-25 minutes or until crust is golden brown.

    Ratings & Reviews:

    • on August 16, 2010

      55

      This is a great recipe. It is simple to put together and good to eat. My husband and I had it for lunch this weekend and both enjoyed it. Him especially. The texture and flavor were both pleasing. I actually used canned veggies as I prefer their texture to frozen particularly in casseroles. I used one can (the 14 1/2 oz. size) corn, one peas, and one green beans, all drained of course. I also used the cream of chicken soup with herbs as I had it one hand, and thought it would increase the flavor. I think it worked well, but the plain soup would be good too, I'm sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Chicken Pot Pie

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.5
     
    Calories from Fat 106
    35%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 75.9 mg
    25%
    Sodium 642.9 mg
    26%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.4 g
    13%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    reduced-sodium cream of chicken soup

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