Prep 5 mins
Cook 10 mins
We really like foccacia bread and hate to always buy storemade with their prices. This is a quick & easy method to get homemade foccacia when time is short. You can tailor this recipe to your own tastes by changing the herbs, spices and seasonings. Add some chopped veggies for a different spin on it. I use a store-bought crust, such as Boboli. Can use large pizza crust, as desired.
- 1 (8 inch) pizza crusts (homemade or store-bought)
- olive oil, to coat
- rosemary, to taste
- garlic, to taste
- salt, to taste
- italian seasoning, to taste
- Brush pizza crust with olive oil.
- Sprinkle on seasonings, to taste.
- Bake per pizza crust instructions.
I chose this for the Spring 2007 PAC. This was so good Ducky and pretty easy considering I make my recipe #178900 which has Italian seasoning already in it for this. I let my dough rise once, then shaped it into a rectangle. After brushing with olive oil I added rosemary, garlic and parmesan cheese. Excellent texture and beautiful presentation. Thanks so much. I'll be making this again.
This was excellent. It was a nice change from garlic bread. I used President's Choice flatbread and for the toppings rosemary, garlic powder and oregano. Thanks. I will be making this again soon.
Super simple and really yummy. One package (2 crusts) made a great weekend treat for me while I was all alone!