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    You are in: Home / Recipes / Cantaloupe Smoothie Recipe
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    Cantaloupe Smoothie

    Cantaloupe Smoothie. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Sydney Mike's Note:

    This cool drink recipe comes from the May 2007 Smoothies & Summer Drinks.

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    Serves: 2



    Units: US | Metric

    • 3 cups cantaloupe, seeded, peeled, cubed
    • 2 (6 ounce) containers orange flavored yogurt, low fat
    • 1/2 cup orange juice, chilled
    • 1 tablespoon honey
    • 1 teaspoon vanilla extract


    1. 1
      Put all ingredients into a blender, then cover & blend until almost smooth.
    2. 2
      Pour into tall glasses & enjoy!

    Ratings & Reviews:

    • on November 08, 2009


      This is such a refreshing drink on a warm (albeit unusual) November day. I had froze some cantaloupe this summer to keep on hand for smoothies as I love em. I cut the recipe down a touch as I was just serving myself. I used plain yogurt and then added one packet of splenda for sweetness. Of course I still kept with the addition of honey. :-) Made for Sweet Traditions Tag.

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    • on September 19, 2011


      I love melon and oranges, but had never had them together, so wasn't sure what to expect or if I would like it. I sure did!!! I made it for 1/2 of the recipe for one and left out the honey, as my melon was super sweet, plus I find the honey doesn't mix in well with cold liquids. After tasting the smoothie I added several ice cubes and then stirred it around. Despite using cold melon, yogurt and OJ, it wasn't chilled enough for me after blending, but that was a perfect fix. Thanks for sharing the recipe, made for Almost 5 Tag Game.

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    • on November 23, 2011


      Yummy morning drink! I used Greek yogurt with peaches and some cantaloupe I had frozen last summer. Thanks! Made for Everyday is a Holiday game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cantaloupe Smoothie

    Serving Size: 1 (484 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 326.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.6 g
    Cholesterol 10.2 mg
    Sodium 150.2 mg
    Total Carbohydrate 66.5 g
    Dietary Fiber 2.3 g
    Sugars 32.9 g
    Protein 10.7 g

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