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    You are in: Home / Recipes / Cake Mix Frosting Recipe
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    Cake Mix Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    podapo's Note:

    I swear to you, this tastes like the Birthday Cake Ice cream at Cold Stone Ice Cream Parlor... my girls love it on angel food cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59-473.18 ml whipping cream
    • 510.29 g package cake mix, any flavor (I prefer white)

    Directions:

    1. 1
      Use 1/2 the cake mix.
    2. 2
      Pour into bowl and with electric beater, mix until most lumps are gone.
    3. 3
      Pour in whipping cream.
    4. 4
      Start with 1 cup, add more as needed.
    5. 5
      This can get very thick fast, so just add more whipping cream until you reach desired spreading consistency.
    6. 6
      This is wonderful on angel food cake.
    7. 7
      Just add sprinkles-- For a great variation-- use chocolate cake mix, mix as directed, stir in mini marshmallows, slivered almonds and chocolate chips for a rocky road frosting.
    8. 8
      better yet, rocky road"mousse" as my girls lovingly refer to it.
    9. 9
      They beg me to make this to eat out of the bowl.

    Ratings & Reviews:

    • on February 14, 2012

      15

      We only like homemade frosting but I was curious to try this. The whole family hated it. It has a strong flour-like pasty taste. Definately do not recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009

      55

      I've been wanting to try this for awhile; I made it recently for a birthday cake & everybody raved :) I used an entire cake mix (yellow butter) & 2 cups of whipped cream- I also threw in a tsp. of vanilla & the kids LOVED it. I"ll be trying different variations, but this recipe is a gem. Thanks for a definite keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      45

      We really enjoyed this frosting particularly the consistency but when using a a white cake mix it wasn't quite sweet enough. To sweeten things up I added 1/4 cup of icing sugar and for us it was perfection. Thanks for the recipe definitely part of the rotation. I can't wait to try different flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Cake Mix Frosting

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 108
    43%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 27.1 mg
    9%
    Sodium 292.1 mg
    12%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.3 g
    93%
    Protein 2.3 g
    4%

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