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    You are in: Home / Recipes / Bull's Eye Breakfast Recipe
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    Bull's Eye Breakfast

    Bull's Eye Breakfast. Photo by Greeny4444

    1/1 Photo of Bull's Eye Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Greeny4444's Note:

    This breakfast has many names, but I first heard it called a Bull's Eye, and my mom often made it for us before we left for the bus stop when we were in elementary school. "Breakfast is the most important meal of the day!" she would ALWAYS say, which is a phrase I got tired of hearing when I was a kid but one I practically live by now. This recipe can easily be doubled, tripled, quadrupled...as many as your griddle or pan allows.

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    Ingredients:

    Serves: 1

    Yield:

    serving

    Units: US | Metric

    Directions:

    1. 1
      Heat a griddle or pan to medium-high heat, and butter both sides of a slice of bread. I find it it easiest for cleanup (and to avoid buttering the rest of my kitchen) to do this step on a sheet of wax paper.
    2. 2
      With a biscuit cutter, the rim of a glass, or just a knife, cut a large circle out of the center of the bread.
    3. 3
      Place the bread and the bread circle in the heated pan (the butter should make a "sizzling" sound).
    4. 4
      Once you hear the "sizzling" sound, crack the egg directly into the pan, in the middle of the piece of bread from which you cut the circle.
    5. 5
      When the white of the egg is not see-through anymore, turn the egg/bread combo over. Turn the bread circle over also.
    6. 6
      Cook until bread is brown on both sides (like toast) and egg in the middle of egg/bread combo is over-easy (the white is cooked on both sides while the yolk is liquid).

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 18, 2009

      55

      My husband said "these are fun!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      55

      I love 'em! They're called "toad in a hole" in our house, too, but by any name they're such a comforting and nutritious return to a good basic breakfast. I find that the better the bread, the better the "toad," and use a dense grainy bread from our local artisan bakery. And a good grind or two of black pepper never hurt!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      55

      This breakfast seems to have universal appeal. My mom used to call them toad-in-a-hole and I made them for my kids and now my grandchildren. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Bull's Eye Breakfast

    Serving Size: 1 (75 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.0
     
    Calories from Fat 52
    37%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 211.5 mg
    70%
    Sodium 240.2 mg
    10%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 8.2 g
    16%

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