Broccoli-Potato Casserole

Studentchef's Note:

A perfect mix of potatoes and broccoli. I used cream of mushroom soup to make a slight change in taste, which amazingly worked well for the recipe.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 (10 ounce) bag frozen broccoli
• 1 (8 ounce) can condensed mushroom soup
• 6 cups mashed potatoes
• 1 cup of grated cheese
• salt and pepper
• paprika
• garlic powder
• 2 tablespoons butter or 2 tablespoons margarine

Directions:

1. Cook potatoes until tender and mash them.
2. Cook broccoli until tender.
3. Dot casserole dish with butter or mushroom.
4. Add broccoli.
5. Top the broccoli with the mushroom soup and grated cheese.
6. Add the mashed potatoes on top.
7. Sprinkle with salt, pepper, paprika, and garlic powder.
8. Bake in a 350° F oven for 30 minutes.

Reviews

[Annacia]

This was tasty over all but I thought that the broccoli lacked a bit I'd add the garlic powder, salt and pepper to the broccoli in the future. It's a total, all in one, side that would be tasty with pretty much anything. Gotta love that :D

[Color Guard Mom]

YUMMY! I liked it and Hubby LOVED it. It has 3 of his favorite things in it - mashed potatoes, broccoli and cheese! Very easy to throw together. Thanks for posting this keeper! (Hubby said he's willing to make it himself next time!)

[WiGal]

Good, easy, and economical. I used leftover cold mashed potatoes so it was super easy, and the timing was still 30 minutes. Thanks for sharing Studentchef. Made for POTLUCK TAG Game.