British Mushy Peas (Using Regular Spring Peas)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 kg frozen peas, rinsed (regular English peas or spring peas)
- 40 g unsalted butter
- 9.85 ml salt (to taste)
- pepper, to taste
- 10 g of fresh mint (a small handful of leaves)
directions
- Heat some water in a saucepan to boiling, then add the peas and cook for about 5 minutes until tender.
- Drain, but save about 200 ml of the cooking water.
- Puree in a blender ( or use a stick blender) with butter, mint leaves, salt & pepper to taste, and some of the reserved cooking liquid (adding as much or as little as you feel you need - you want it kind of pasty and gloppy, like loose mashed potatoes).
- Leave a few chunks. Test for seasoning and adjust as needed.
- Reheat gently in saucepan if needed.
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