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    You are in: Home / Recipes / Boston Cooler Recipe
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    Boston Cooler

    Boston Cooler. Photo by BecR

    1/3 Photos of Boston Cooler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Scotty & Callie's Mom's Note:

    Grew up on this great float. This can be made sugar free too. Using sugar free ice cream and diet pop.

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    Ingredients:

    Serves: 1

    Yield:

    float

    Units: US | Metric

    Directions:

    1. 1
      pour ginger ale in very large glass.
    2. 2
      add 1 large scoop of ice cream.
    3. 3
      It will foam quite a bit. You may add more ginger ale or ice cream, to suit you taste.
    4. 4
      Enjoy!

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    Ratings & Reviews:

    • on August 06, 2011

      I grew up in the Boston area. My Grandmother used to make these years ago when I was a kid. I believe she used to use Canada Dry 'Golden' Gingerale. She called them Horse's Necks. I have no idea where that name came from lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009

      55

      It really quenched our thirst for something cold and yummy at the same time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      55

      This is a float I almost lived on when I was growing up! If we didn't have root beer or Coke in the fridge, ginger ale was the next soda of choice! Thanks for posting this classic, Chef 000 : )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Boston Cooler

    Serving Size: 1 (310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 65
    29%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 29.0 mg
    9%
    Sodium 69.8 mg
    2%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 35.2 g
    140%
    Protein 2.3 g
    4%

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