Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

A variation on Samantha19f2001's "I hate meatloaf, but...", recipe. I loved hers, but didn't have a use for the extra soup and my husband loves the topping I made. So this recipe combines the best of both for my household.

Ingredients Nutrition

Directions

  1. Turn oven on and set at 350 degrees.
  2. Mix the first 7 ingredients together thoroughly. Using your hands is the best way to get it done. Form meat into a loaf shape and place in a baking dish.
  3. Place the meatloaf in the oven bake for 60 minutes.
  4. While meatloaf is in the oven, mix the final 3 ingredients together.
  5. After the 60 minutes, remove the meatloaf from the oven and spread the ketchup topping over the loaf.
  6. Place back in the oven for 15 minutes.
  7. Note: Make sure meat is cooked. You don't want to eat rare pork. Also, the meatloaf serves up easiest if you let it rest a few minutes before slicing.
Most Helpful

5 5

This is a great recipe, the sauce topper is excellent! My husband loved the sauce so much, that next time we make it, we are going to double the sauce. Thanks for a fabulous recipe. Made for PAC Spring 2011.

5 5

This was really good! DH said he is not a fan of sausage but still ate 2 servings and said he would eat the leftovers for lunch! Was easy to put together and was moist. I really liked the ketchup topping, I usually add tomato sauce to mine but I liked the sweetness the brown sugar added. Will be making again (sausage and all). Made for Spring 2009 PAC.

5 5

This is a very good meatloaf. I followed the ingredients per recipe. Made for Pac Spring 2008