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    You are in: Home / Recipes / Best Ever Meatloaf Recipe
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    Best Ever Meatloaf

    Best Ever Meatloaf. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Snowpeas's Note:

    A variation on Samantha19f2001's "I hate meatloaf, but...", recipe. I loved hers, but didn't have a use for the extra soup and my husband loves the topping I made. So this recipe combines the best of both for my household.

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    Serves: 12



    Units: US | Metric


    1. 1
      Turn oven on and set at 350 degrees.
    2. 2
      Mix the first 7 ingredients together thoroughly. Using your hands is the best way to get it done. Form meat into a loaf shape and place in a baking dish.
    3. 3
      Place the meatloaf in the oven bake for 60 minutes.
    4. 4
      While meatloaf is in the oven, mix the final 3 ingredients together.
    5. 5
      After the 60 minutes, remove the meatloaf from the oven and spread the ketchup topping over the loaf.
    6. 6
      Place back in the oven for 15 minutes.
    7. 7
      Note: Make sure meat is cooked. You don't want to eat rare pork. Also, the meatloaf serves up easiest if you let it rest a few minutes before slicing.

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    Ratings & Reviews:

    • on March 13, 2011


      This is a great recipe, the sauce topper is excellent! My husband loved the sauce so much, that next time we make it, we are going to double the sauce. Thanks for a fabulous recipe. Made for PAC Spring 2011.

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    • on April 11, 2009


      This was really good! DH said he is not a fan of sausage but still ate 2 servings and said he would eat the leftovers for lunch! Was easy to put together and was moist. I really liked the ketchup topping, I usually add tomato sauce to mine but I liked the sweetness the brown sugar added. Will be making again (sausage and all). Made for Spring 2009 PAC.

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    • on April 10, 2008


      This is a very good meatloaf. I followed the ingredients per recipe. Made for Pac Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Ever Meatloaf

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 356.0
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 8.4 g
    Cholesterol 109.6 mg
    Sodium 671.3 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 0.2 g
    Sugars 8.5 g
    Protein 21.9 g

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