Beer Battered Fried Pickles

"mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe."
 
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photo by teemarie84 photo by teemarie84
photo by teemarie84
Ready In:
40mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • pat pickles dry with paper towel.
  • whisk egg, beer, baking powder, and salt.
  • add flour, whisk until smooth.
  • Pour oil 1/2" deep into large skillet or dutch oven.
  • Heat over med-high ( until oil reaches about 375 degrees).
  • Dip pickles into batter, let excess drip off.
  • Fry 3-4 minutes until golden brown.
  • serve with spicy ranch.

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Reviews

  1. how much flour?
     
  2. These were good, my first shot at frying pickles. I would have added more flour to thicken the batter,but they were good as is. LOVED the sauce, very oniony and garlicky!
     
  3. I have been craving these things for a very very long time. Just the recipe I was looking for! I added 2 cups of flour and it was a little thick so I had to add more beer. I would say 1 1/2 cups of flour would be perfect! Thanks so much for sharing this awesome recipe! :)
     
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RECIPE SUBMITTED BY

I just turned 24 years old, and have been married for a little more than two years. My husband is my best friend, and I would be completely lost without him...which is why I scour this website looking for the perfect recipes to make for my sweetie!! I love comfort foods, sweets, ice cream ( Pretty much ALL things bad for you). I also love a good cup of coffee, and love love love green tea. However, I am trying very HARD to change my eating habits, and live a better lifestyle. So far its a losing battle, but at least I'm trying, right? ;) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> My Rating System: ***** Five Stars: LOVED IT! This will be in my collection for years to come. **** Four Stars: Pretty damn good, however, there is something I might alter, even if it's something small. *** Three Stars: This was alright, but I would have to really change something in order to keep it. ** Two Stars: Didn't really like. Probably will never make again. * One star: This just doesn't fit our taste, or did NOT turn out as posted. Will never make again.
 
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