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    You are in: Home / Recipes / Award Winning Guacamole Recipe
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    Award Winning Guacamole

    Award Winning Guacamole. Photo by TeresaS

    4 Photos of Award Winning Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Slatts's Note:

    This recipe comes from The Best of Mexico cookbook. It won first place at my work site last year during our annual Cinco Day Mayo salsa and guacamole competition. Wear gloves when you chop the Serrano chilies. There is not a lot of lime juice in this recipe so prepare it as close to serving time as possible to avoid browning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut avocados in half and remove pits.
    2. 2
      Scoop the avocado into a bowl and coarsely mash.
    3. 3
      Add the onions, tomatoes, Serrano chili, lime juice, and salt.
    4. 4
      Stir to combine.
    5. 5
      Press plastic wrap down tightly on top of the guacamole until ready to serve to prevent the avocado from turning brown.

    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Award Winning Guacamole

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 80
    75%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 587.8 mg
    24%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.2 g
    5%
    Protein 1.4 g
    2%

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