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1/4 Photos of Award Winning Guacamole
This recipe comes from The Best of Mexico cookbook. It won first place at my work site last year during our annual Cinco Day Mayo salsa and guacamole competition. Wear gloves when you chop the Serrano chilies. There is not a lot of lime juice in this recipe so prepare it as close to serving time as possible to avoid browning.
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 6